NES Health Total Wellness System (6/21/2018)
By placing your hands on the NES scanning device, the software returns more than 150 results about your body and body-field.
*Click the Upcoming Classes link above...
Now at Natural Food Products...
Your Favorite Foods Redefined!
Freeze Dried Foods~Offering Organics & Non GMO's
Do you realize it takes only hours to empty a grocery store? What would you do for food in a truck strike, storm, illness, unemployment or major emergency situation?
We are here to help you with those special dietary needs. Our products consist of organic foods, vitamins, minerals, supplements, herbs, personal care products, homeopathic remedies, books and beverages. We have the largest selection of gluten-free products in the area. We also have a large selection of frozen breads, buns, bagels, and tortillas, including flourless Ezekial sprouted grains. We have organic hamburger, chicken, fruits and vegetables available in the freezer. Let us help you with those hard to find items: herbal teas, pure fruit juices, milk substitutes, sugar substitutes, unrefined sugars,raw cider vinegar, sea salt, wheat and gluten free products; vegetarian foods, low salt soups, soy and rice ice cream, healthy cereals and snacks, such as raw nuts, trail mixes, dried fruits. We have vitamins, minerals, essential oils, energy supplements, soy/rice products, diet aids and much more. We are now getting more organic products and hope you will check out our selection. Our friendly staff is always available for questions and will spend time helping you find the information you desire.
Anna Fruehling PHC (Primal Health Coach) will be available on October 27th @ 10:30 am for an hour of learning at Natural Food Products. We will discuss all the latest diets! We will also discuss diabetes and metabolic syndrome. Find out which way of eating might have the greatest impact on your health!
***Register to win a month of health coaching valued at $300 when you attend!***
You are invited to attend our 17th Anniversary Open House- October 26 and 27.
We will have guest speakers, drawings, snacks, and specials to celebrate.
Please Join Us!
|Cooking with fats|
When cooking with fats, use only those fats that remain stable at temperatures above the boiling point, such as butter, olive oil, and unrefined palm and coconut oil. Don’t heat polyunsaturated vegetable oils, such as safflower, sunflower, and flaxseed oils. Heating these oils causes them to break down, allowing trans fatty acids to develop.