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Diet Types: Low Calorie, Low Carbohydrate, Low Fat
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Ingredients:
1 1/2 cups chopped tomato3/4 cup chopped parsley1 tablespoon lemon juice1/4 teaspoon dried Tarragon1/4 teaspoon salt2 cloves garlic, minced4 6 oz. tuna steaks (3/41 1/2 teaspoon salt-free herb blendcooking spray
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Serves: 4
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Cooking Time: 30 minutes - one hour |
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Instructions: |
In a medium bowl, combine tomato, parsley, lemon juice, Tarragon, salt, and garlic. Cover and chill 20 minutes.
Prepare grill. Sprinkle fish with herb blend.
Place fish on a grill rack coated with cooking spray. Cook 4 minutes on each side or until fish is almost cooked through (there should be a thin strip of pink in the center).
Serve with salsa.
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