Healthy Recipes
Authored By:  Polly Pitchford, Full Spectrum Health™
Good for breakfast, dessert or snack.
Diet Types: Dairy Free, Vegan, Vegetarian
Ingredients:
  • 2 cups cooked brown rice
  • 2 cups vanilla rice milk
  • 1 1/2 teaspoons cinnamon
  • 3 tablespoons whole wheat pastry flour
  • 1 teaspoon vanilla extract
  • 2 tablespoons almond butter
  • 1/4 cup almonds, chopped
  • Serves: 4
    Cooking Time: Under 30 minutes
    Instructions:
    Preheat oven to 400°. Place rice in a mixing bowl. Using a wooden spoon, break up any clumps of rice. In a blender or food processor blend together rice milk, cinnamon, flour, vanilla, and almond butter. Pour wet mixture into the rice and mix well. Transfer to a baking dish and bake for 45 minutes. Remove from the oven and allow to cool for a few minutes. Serve with almonds.

    Printable Version E-mail a Friend

      707 State St (5 Points)
      Grand Island, NE 68801
      308-382-0869
      (fax)
      Email Our Store
      Driving Directions

        STORE HOURS
       Mon9 AM - 5:30 PM
       Tue9 AM - 5:30 PM
       Wed9 AM - 5:30 PM
       Thu9 AM - 7:00 PM
       Fri9 AM - 5:30 PM
       Sat10 AM - 4:00 PM
       SunCLOSED